Selection, processing, consistency 

The heart of nuts, from the world to the world

Pistachios, hazelnuts, walnuts and almonds selected at the source, processed to give your product the same taste, batch after batch.

Choose the origin

Turkey, Syria, Iran, Spain, California

Raw materials and semi-finished products from every origin, in the format and quantity your product needs .

From kernel to cream

In-house production, controlled quality

Creams at 30, 40 and 60%, pure pastes with no sugar or preservatives, gluten-free flours and chopped nuts. From the 90-gram jar to the 10-kilo bucket.

Many companies have already asked us the same question

  • Over 15 years

    Over 15 years of importing and exporting nuts, and of relationships built one supplier at a time.

  • Over 500 customers worldwide

    Confectionery industry, pastry, distribution and large-scale retail.

  • Value-added products

    Not just raw materials: creams, flours, chopped nuts, pestos, pure pastes and delicacies.

Finding nuts isn't the problem

A duller kernel changes the colour of a cream. An off-standard size stops a line. An origin that runs out mid-season forces you to redo recipes and specification sheets.

And every time you start from scratch, with a new supplier to brief, test and hope for the best.

That's exactly why we work with six pistachio origins: if one season goes badly, another origin is ready, with no need to start over.

From raw material to semi-finished product

Seven categories, over thirty products.

Catalogue — Italian
Download the PDF
Catalogue — English
Download the PDF

Tap to discover them

Same fruit, five characters

30%, 40%, 60%

Choose the percentage

Producers need consistency

Flexible large-volume supplies, certified and consistent quality standards, a supply chain designed for processors who can't afford surprises between one delivery and the next.

The line can carry your name

Turnkey packaging and branding, custom and exclusive formulations, shorter lead times to launch new lines. The brand stays yours; we take care of raw materials and production.

<p>Flexible large-volume supplies, certified and consistent quality standards, a supply chain designed for processors who can't afford surprises between one delivery and the next.</p>
<p>Turnkey packaging and branding, custom and exclusive formulations, shorter lead times to launch new lines. The brand stays yours; we take care of raw materials and production.</p>

Four steps

From first contact to delivery

  • 01 · Tell us what you produce

    Finished product, annual volume, formats: a few lines are enough. The more you tell us about your process, the more precise our proposal will be from the very first contact.

  • 02 · We propose the origin

    Variety and size suited to your process, chosen on the basis of colour, yield and application. We explain the reason behind every choice, so you know exactly what you're buying.

  • 03 · You test the sample

    On your equipment, with your recipe, before the price list. No commitment: you decide only when the result truly convinces you.

  • 04 ·  We schedule deliveries

    Agreed quantities and continuity, not order by order. We plan the year's volumes together, so your production never runs out of raw materials.

FAQs

The answers you were looking for

What is the minimum order?

For nuts, orders start from 10kg per variety. Creams and pestos from 90g to 1kg; flours, chopped nuts, pure pastes and delicacies from 500g to 10kg.

Are pistachios also available in shell?

Yes, all origins are available in shell and shelled, in the varieties listed in our catalogue.

Are there any formulation constraints?

Creams, flours, chopped nuts and pure pastes are gluten-free, the creams are palm oil-free, and the pure pastes contain no sugars, preservatives or additives.

Do you produce under private label?

Yes: turnkey packaging and branding, custom and exclusive formulations.

Do you ship abroad?

Yes, we are an import and export business and supply customers in several countries.

We'll find the right origin

Three lines on what you produce

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